Saturday, January 21, 2012

Whole Wheat Sponge Cake

Recipe contributed by Cobblestone health (Source)

This is a birthday favorite in our house!
6 to 8 eggs, depending on size, separated
1 1/2 c raw sugar or xylitol
1/2 c water
1/2 tsp vanilla
1/2 tsp lemon extract
1/4 tsp almond extract
1 1/2 c sifted whole wheat flour
1/4 tsp salt
1 tsp cream of tartar
Sift flour and salt 3 times. Beat yolks, sugar, water, and flavorings 5 to 7 minutes. Add flour to egg mixture while continuing to beat. Beat egg whites and cream of tartar until very still, at least 5 minutes. Fold immediately into first mixture. Bake in ungreased angel food pan for 1 hour at 325 - 350 F. Invert pan and allow to cool for 2 hours before removing from pan. Follow this recipe exactly as written! Great with whipped cream and fresh or frozen fruit.
from Natural Sweets and Treats

For More healthy food recipes visit http://theworldmosthealthyfoodsrecipes.blogspot.com/2011/10/workd-most-healthy-foods-recipes-index.html

For the world most healthy foods visit http://healthy-foods-index.blogspot.com/2011/03/healthy-foods-list.html

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