Friday, February 3, 2012

Eggplant Lasagna

By , About.com Guide (Source)

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 10 minutes

Ingredients:

  • 1 1/2 pounds eggplant, thinly sliced
  • vegetable spray
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 16 ounces sliced mushrooms
  • 9 lasagna noodles
  • 1 jar (16 ounces) spaghetti sauce with vegetables
  • 8 ounces ricotta cheese, part-skim
  • 4 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Preparation:

In large nonstick skillet sprayed with vegetable spray, quickly brown eggplant slices; set aside. In the same skillet in hot olive oil, cook onion for about 3 to 4 minutes, stirring occasionally, or until tender. Add mushrooms; cook, stirring frequently, about 5 minutes or until mushrooms are tender. Cook lasagna noodles in boiling salted water according to package directions. Into an 11x7-inch baking dish, spoon about 1/4 of the sauce. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant slices, sauce and Parmesan cheese. Bake eggplant lasagna at 350° for 30 to 40 minutes.

For More healthy food recipes visit http://theworldmosthealthyfoodsrecipes.blogspot.com/2011/10/workd-most-healthy-foods-recipes-index.html
For the world most healthy foods visit http://healthy-foods-index.blogspot.com/2011/03/healthy-foods-list.html

No comments:

Post a Comment